How to Make Tasty TL'S pudding Cinnamon Rolls with cream cheese

TL'S pudding Cinnamon Rolls with cream cheese. These vanilla pudding cinnamon rolls are so soft and the frosting is beyond delicious. The dough is so extremely tender and soft, it will blow your mind, and the cream cheese goodness of the frosting is beyond delicious. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast!

Cinnamon Cream Cheese Roll-Ups are a favorite family treat filled with cream cheese and tossed in butter, cinnamon and sugar. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. You can have TL'S pudding Cinnamon Rolls with cream cheese using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of TL'S pudding Cinnamon Rolls with cream cheese

1. It's 1 of egg.
2. You need 1 cup of room temp milk.
3. It's 1/4 cup of warm water.
4. Prepare 1/2 cup of softened butter.
5. It's 1 Tbsp of sugar.
6. You need 1/4 tsp of salt.
7. You need 4 cups of all purposes flour.
8. You need 1 of small pkg vanilla pudding.
9. Prepare 2 1/4 tsp of bread machine yeast.
10. You need of filling.
11. Prepare 1/4 c of melted butter.
12. You need 1 cup of dark brown sugar.
13. You need 1 Tbsp of cinnamon.
14. It's of nuts (optional).
15. Prepare of frosting.
16. You need 1/2 cup of softened butter.
17. Prepare 2 cups of powdered sugar.
18. You need 1 Tbsp of cinnamon.
19. It's 1/4 tsp of vanilla.
20. Prepare 1/4 tsp of maple extract (optional).
21. You need 4 oz of softened Cream cheese.
22. You need of dental floss for cutting rolls.

Whenever I need to make a special breakfast, I always turn to this. These delicious rolls are very easy to make because your bread machine does all of the hard work. They are best when served warm, and reheat Mix brown sugar and cinnamon together in a small bowl. The hot cinnamon rolls allows the cream cheese icing to melt into every inch of the roll which makes them extra sinful!

TL'S pudding Cinnamon Rolls with cream cheese instructions

1. In a bread machine add all dough ingredients in the order listed. Making a well in the flour for the yeast. Then use dough setting to mix. If dough is sticky sprinkle a little flour or a little water if dry. Approximately 1 hour 50 min..
2. Roll dough out on floured counter top in an oblong circle. Spread melted butter and after mixing cinnamon and brown sugar cover dough and add nuts. Roll dough in a snake and seal the edge. Using dental floss slide under roll approximately 2 inches and cross on top and pull through slicing the perfect roll. Place in greased pan. Put pan in warm area cover and let rise till doubled in size. Bake 350 for 15 - 20 min until slightly brown..
3. Frosting: Mix all ingrediants until creamy and frost rolls after they cooled about 10 minutes..

I actually had to scrape off some of For the Cinnamon Cream Cheese Icing: In a medium mixing bowl using a handheld mixer, beat beat butter and cream cheese until light and fluffy. In a medium-size mixing bowl, whisk together cream cheese, butter, whole milk, vanilla, and powdered sugar, until. CREAM CHEESE ICING INSTRUCTIONS: Combine all the ingredients and mix well with an electric mixer. Allow the cinnamon rolls to cool slightly before spreading them generously with icing. These light cinnamon rolls with lots of spices are topped with a cream cheese-vanilla-cinnamon frosting to spice up any fall morning.