Easiest Way to Make Yummy Badami Halwa

Badami Halwa. Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This almond pudding is gluten free,keto and can be made vegan. Badam Halwa with Almond Flour - royal and decadent Indian dessert made with ground almonds, milk and sugar.

Badam halwa or almond halwa recipe explained with step by step pictures and a video. Badam halwa is very easy to prepare. Badam halwa is prepared using almond, sugar, milk and little ghee. You can cook Badami Halwa using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Badami Halwa

1. It's 200 grms of peanuts.
2. It's of ghee.
3. Prepare 1 cup of sugar.
4. Prepare 1/2 cup of water.
5. It's of cadmium powder.

Badam halwa is one of richest and tastiest halwa. Traditionally badam halwa is made with almonds soaked and skin peeled and ground into a coarse paste. This time after many successful attempts of almond burfi with almond flourI decided to try making badam halwa with almond flour and this was also a success with no burn. This recipe is with nuts if you are allergic, please avoid.

Badami Halwa instructions

1. Fry the peanuts property..
2. Peelout the peanuts property and grind it finely.
3. Now add ghee to the pan and add grinder peanuts and fry it until it turns brown.
4. Now add sugar and water to the pan as mentioned above and than add cadmium powder to it.
5. Now add the fried powder to it and cook it for 5 min until it leaves oil.
6. Now garnish it with some peanuts.

Badam ka halwa is a rich South Indian style delicious halwa made with blanched almonds, ghee and sugar. Badam Halwa is a quintessential Indian sweet that is made during festivals, special occasions like a wedding or a new home. In this halwa, badam is soaked and ground into a coarse semolina style mixture. It is roasted in ghee and then cooked in a saffron milk to give it that rich taste. Try the delicious Badam Halwa and serve as a sweet for the festivals like diwali or a special occasion like.