Rare Rump Steak.
You can cook Rare Rump Steak using 1 ingredients and 5 steps. Here is how you cook it.
Ingredients of Rare Rump Steak
- Prepare 250 grams of Thickly sliced rump steak (beef thigh steak).
Rare Rump Steak step by step
- This recipe is for a 2 cm-thick steak. Cook one side for approximately 30 seconds over high heat then turn down the heat to low, and cook for 1 minute. (Please adjust the cooking time to the thickness of your meat.).
- Flip the meat over to cook for another 30 seconds, then turn down the heat to low and cook for a further 1 minute. Test its softness with a fork or a chopstick, and turn the heat off when the beef is tender..
- When done, cover the meat with aluminum foil and let it rest for 3-5 minutes..
- This keeps the juice inside the meat, which also keeps the meat tender..
- The inside of the meat will cook with the residual heat. If you're trying to cook a steak that isn't well done, it's important to count in the residual heat when you're calculating the cooking time..
