Gajar(carrots) ka halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.
It makes its presence in most special occasions like festivals, celebrations and parties.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gajar(carrots) ka halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gajar(carrots) ka halwa is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Gajar(carrots) ka halwa is something which I've loved my entire life.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gajar(carrots) ka halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gajar(carrots) ka halwa:
- {Get 500 gms of carrots.
- {Prepare 500 ml of full cream milk.
- {Get 200 gm of sugar.
- {Get 150 gm of mawa.
- {Prepare 150 gm of ghee(clarified butter).
Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.
Instructions to make Gajar(carrots) ka halwa:
- Wash & grate the carrots..
- Put the wok on gas,put some ghee in it,add grated carrots & stir well to get the desired consistency.
- Add sugar to taste,cook well,mix half of the grated mawa & dry fruits.
- Switch off the gas.
- Place the halwa in a serving dish and garnish with remaining grated mawa and serve hot..
Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka Halwa - the famed, rich, indulgent, Indian dessert. I could not find the deep red Delhi carrots hence had to make do with the regular ones. Ghee and condensed milk give richness to the halwa while warm spices like cardamom and cloves infuse it with an unmistakable aroma and flavor.
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