Recipe: Appetizing Bok Choy, Stir Fry

Bok Choy, Stir Fry. This quick and easy recipe for bok choy stir fry goes nicely with any meat. Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at.

This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can cook Bok Choy, Stir Fry using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bok Choy, Stir Fry

1. You need 1 1/2 lb of Bok Choy or similar.
2. Prepare 12 oz of Sugar Snap or Snow Peas.
3. You need 1/2 of medium Onion.
4. It's 4 clove of Garlic.
5. It's 1 tbsp of fresh Ginger.
6. It's 2 tbsp of vegetable oil.
7. You need 1/2 tsp of ground black pepper.
8. Prepare 1 tsp of salt.
9. It's 1 tbsp of chili sauce (optional).
10. You need 1 tbsp of sesame oil (optional).
11. Prepare 1 tbsp of fish sauce or soy sauce (optional).

You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen.

Bok Choy, Stir Fry instructions

1. Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take).
2. I like to cut the stems lengthwise so you don't have large chunks to eat..
3. Chop onion into medium chunks, too small and you can't eat them in this dish..
4. Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends.
5. Crush and chop garlic. I just crush it with the heel of my hand, then chop it..
6. Added garlic, the store was out of fresh, so I had to use this, but fresh is way better..
7. Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time.
8. After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent.
9. Add the bok choy, give it 1 quick stir, let it sit for minute to steam..
10. Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness..

It's especially good with earthy mushrooms. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish. Adjust the spice to your liking and feel good about feeding your family wholesome natural ingredients. A million times better than takeout, the whole family will love this easy and delicious Chicken Stir Fry.