Ham and Swiss sliders. Melt in your mouth ham and swiss sandwiches. Perfect for pot lucks or parties. Ham and Swiss Sliders - Ham, Swiss cheese, Dijon, and oh-so-buttery Hawaiian rolls, all baked to absolute perfection.

So be sure to keep count. All Reviews for Ham and Swiss Sliders. Ham and Swiss Sliders. this link is to an external site that may or may not meet accessibility guidelines. You can have Ham and Swiss sliders using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ham and Swiss sliders

Prepare of For the sauce.
You need 2 tablespoons of Dijon mustard.
It's 2 tablespoons of honey mustard.
You need 1 tablespoon of worstichire sauce.
It's 2 tablespoons of butter.
It's 1/2 teaspoon of onion powder.
You need to taste of Pepper.
Prepare of For the sliders:.
Prepare 2 tablespoons of mayo.
It's 8-12 of Hawaiian rolls.
Prepare 8 slices of Swiss cheese.
You need 24 slices of deli ham.
You need of To garnish.
It's of Parsley flakes.

Piled up with delicious flavors like ham, swiss cheese, mustard, and poppy seeds these Ham & Swiss Sliders fresh out of the oven will have your crowd going wild. They are the perfect addition to Sunday Brunch, make a great Superbowl recipe, or an easy midweek dinner idea. These Ham and Swiss Sliders are party perfect, easy to prepare and oh so delicious. Melted Swiss, sweet ham, and creamy Dijon mayo combine to make these sliders the hit of any celebration.

Ham and Swiss sliders step by step

Heat oven to 350. Slice bread horizontally and spread mayo on top half. Places ham and Swiss on bottom half and top with top section of rolls..
Mix the sauce ingredients and spread over top. Bake covered 10-12 minutes and then uncover and bake additional 3-5 minutes until lightly toasted..
Garnish with parsley and cut into individual sliders..

The holiday entertaining season is approaching fast. Are you doing anything special for Halloween? I found this recipe on heatherlikesfood.com in a blog that she posted about Super Bowl food. The sauce that is poured over the rolls caramelizes and gives them a gooey sweetness that meshes perfectly with the ham and Swiss. They are one of the best sliders that I have ever had!