Recipe: Delicious Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi)

Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi). Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) instructions. Take a non-stick pan and heat clarified butter,add chickpeas paste and stir continuously on low flame until the paste becomes golden brown. Now add milk,milk powder and sugar and mix it nicely and stir it until it looks like a dough.

Adjust the heat so the mixture bubbles gently, cover partly and cook. Chana dal: These small split desi chickpeas are sold in Indian stores and look very much like yellow split peas. Chana dal have a sweet, nutty taste. You can cook Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi)

1. Prepare 1 bowl of split chickpeas paste.
2. It's 3 tsp of clarified butter(ghee).
3. It's 2 cup of milk with cream.
4. Prepare 3 tsp of milk powder.
5. Prepare 1/2 cup of sugar.
6. You need Pinch of red food colour.
7. It's of Some chopped dryfuits.
8. You need 2 of crushed cardamom.
9. It's 2 tsp of grated coconut.
10. You need 2 tsp of roasted peanut.

In India, chana dal are used to make chickpea flour, while in the United States, the larger kabuli chick-peas are used for flour. Put chickpeas (with water they were soaked in) into a large pot. Chick pea is Kabuli chana (chole is made of chick peas), chana dal is made of Bengal gram (chana) Nutritionally, chick peas are a bit calorie dense than bengal gram and have more healthy fat, but both are good for proteins and fibre. A dash of desi spices gives the Chana Dal Barfi a fabulous flavour that none can resist.

Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) instructions

1. Take a non-stick pan and heat clarified butter,add chickpeas paste and stir continuously on low flame until the paste becomes golden brown..
2. Now add milk,milk powder and sugar and mix it nicely and stir it until it looks like a dough..
3. Add crushed cardamom-dryfruits and mix it well,switch off the gas flame..
4. When mixture become little bit cool,then divide the mixture in two parts,in one part add red food colour and mix it nicely and leave the rest part as it is..
5. Now take the tray and firstly spread the red one part evenly and then spread the normal part over it,garnish with grated coconut and roasted peanuts and leave it for 1 hour to set the mixture..
6. Now cut the pieces according to your choice and Barfi is ready to serve..

Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders. It is even used in curries along with vegetables like lauki, brinjal etc. Chana Dal or Chane ki Dal is dried brown chickpeas that have been split and skinned. Chana is actually nothing more than split chickpeas, or garbanzo beans.