How to Cook Yummy Ramadan Special - Yummy Colourful Idlis

Ramadan Special - Yummy Colourful Idlis.

You can have Ramadan Special - Yummy Colourful Idlis using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ramadan Special - Yummy Colourful Idlis

1. It's 5 of medium bowls of Idli batter.
2. Prepare 1 of medium Carrot, ground to a paste.
3. It's 1/2 of of a medium Beetroot, ground to a paste.
4. It's 1 bunch of spinach, blanched & ground to a paste.
5. Prepare 1/2 tsp. of turmeric powder.
6. It's of oil to grease the idli stand.
7. Prepare of Coconut Chutney to serve.
8. You need of Sambar to serve.

Ramadan Special - Yummy Colourful Idlis instructions

1. Add 3 tbsp. of the Carrot paste, 2 tbsp. Beetroot paste and 2 tbsp. Spinach paste to each individual bowl and mix well. For the yellow colour, add turmeric powder to the fourth bowl and mix well. Leave the fifth bowl as it is for the white colour..
2. Pour spoonfuls of the coloured batter to a greased idli mould and steam for 15-18 minutes (Last 10 minutes on medium flame)..
3. When cool, demould it and serve with chutney and sambar..