AAM PANNA / Raw Mango Sharbat. Raw mango sharbat or aam panna is a famous beverage recipe of India. Raw mango sharbat is very good drink to beat the heat. This mango sharbat is made of.
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Learn how to make Aam panna/Keri ka sharbat.
This Raw mango juice recipe is very delicious, simple, easy and quick to make.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, aam panna / raw mango sharbat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Raw mango sharbat or aam panna is a famous beverage recipe of India. Raw mango sharbat is very good drink to beat the heat. This mango sharbat is made of.
AAM PANNA / Raw Mango Sharbat is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. AAM PANNA / Raw Mango Sharbat is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook aam panna / raw mango sharbat using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make AAM PANNA / Raw Mango Sharbat:
- {Get 500/600 gms of Raw Mango.
- {Prepare 500/600 gms of Sugar.
- {Prepare 1 tsp of Roasted Jeera Powder.
- {Make ready 1 tsp of Salt.
- {Get 1 1/2 tsp of Black Salt.
- {Make ready 1/2 tsp of Red Chilli Powder Optional.
This juice can prevent you from. Aam pora sharbat recipe aka Bengali aam panna is a cooling summer drink from Bengal made with roasted raw mango. The cooler is very similar to North Indian aam panna. In fact, the ingredients are more or less the same but the only difference is the subtle smoky flavor of the beverage.
Instructions to make AAM PANNA / Raw Mango Sharbat:
- Washed Raw mangoes (Peel).
- Take a Pressure Cooker, fill in 1-liter water to boil, add peeled raw Mangoes cover the with the lid on medium flame till 5 whistles..
- As 5 whistles are done take off the lid, off the flame and take off mango seeds, add 500/600 grams of Sugar immediately and put on a medium flame for 1 Whistle..
- After the last whistle,let it cool,in a bowl with strainer transfer the Mango & sugar mixture in a bowl below strainer, take of thick pulp while straining juice in bowl..
- Now add Jeera powder, Black Salt & Salt (Red chilli powder optional) in the bowl and give it a quick mix..
- Transfer in a Jar Refrigerate for 30 Minutes and it's ready to serve Chilled..
- Note : 1- Always Mix 40% Water and 60% of Aam panna 2- It can be stored for around 2 Months.
Aam ka Panna (Raw Green Mango Drink) is a refreshing mango drink that is made from raw green mangoes and some mild spices. After the mango cools off, blend the mango. Ways to cook mangoes for making mango panna syrup. Aam Panna is quite common drink in India, almost every region makes it in their own style. But The beauty of this Kancha Aamer Sorbot is the smoky effect The only good news is raw Mangoes are still around and I'm squeezing best out of them.
So that's going to wrap this up for this special food aam panna / raw mango sharbat recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
