Veggie wok. Indo-Chinese flavours tossed in a WokIndo-Chinese flavours tossed in a WokIndo-Chinese flavours tossed in a Wok. Simple and Easy Vegetarian recipes for your loved ones.along with some fun after all its all about making a differance! This is how I come up with a quick and easy dinner when nobody wants to wait for a time consuming hot meal.

Veggie wok is the only pure vegetarian, mouth-watering fusion of Indian and Chinese cuisine at Bang Bang Oriental that caters to vegan lovers too! Good Food's associate food editor Barney says this is his favourite veggie summer dish, perfect for picnics. These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! You can have Veggie wok using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Veggie wok

You need of Bamboo shoots 1small can.
You need 2 of mushrooms.
Prepare Half of paprika.
Prepare 1 of carrot.
It's 2 TBS of oil.
Prepare 2 TBS of oyster sauce.
It's 2 tsp of fish sauce.
Prepare 1 pack of Egg noodles.
You need Half of Onion.
You need 1 tsp of Sriracha sauce (optional).

When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok. This version of Szechuan Sauce has Szechuan Pan Sear the tofu with oil, salt and pepper.

Veggie wok instructions

Cut all veggies.
Boil veggies (not paprika) and noodles for 7 mins.
Put the work in high temp with oil and onion.
Add veggie and noodles.
Add all seasoning and stir fry for 2 mins, add paprika and serve..

Feel free to use a wok or skillet! Take your time here and get it. Veggie Wave is a gourmet interactive kiosk that serves premium cold-pressed juices that generate no environmental FRANCHISING. Hot & Spicy Fire Wok. view details. Pour an inch of vegetable oil into the bottom of your wok, heating over a high heat until it is smoking-hot.