Layered Spinach Idli Muffins.
You can cook Layered Spinach Idli Muffins using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Layered Spinach Idli Muffins
- Prepare 4 cups of idli batter.
- It's 1 tbsp. of spinach puree.
- You need of oil to grease the muffin pan.
- You need of sambar & coconut-coriander chutney to serve.
Layered Spinach Idli Muffins instructions
- Divide the idli batter into 2 bowls. To one bowl add the spinach puree and mix well. Into the greased muffin cups pour a tbsp. of the white idli batter..
- Then pour the spinach batter,.
- .....followed by the white batter. See to it that it is 3/4 filled. Then with a toothpick draw lines from the middle to the edge for a beautiful pattern..
- Bake in a preheated microwave oven at 200 degrees C. for 15-18 minutes..
- Serve these layered spinach idli muffins with chutney and sambar..
