Chicken Spicy Sisig. Sizzling Chicken Sisig is the chicken version of the popular sisig dish. Chicken sisig, on the other hand, can be considered as a healthier alternative because chicken meat has lesser fat. Spicy Chicken Sisig / Yummy Filipino Recipe Is great for any occasion and great as an appetizer too.

It consists of chicken thigh or breast and chicken liver, mixed all together on a. Sisig (/ˈsiːsɪɡ/ Tagalog pronunciation: ['sisig]) is a Filipino dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. The term 'sisig' refers to the spicy and fatty meat dish popular for the Filipino beer-drinkers because of it's unique Chicken sisig is one of the healthy alternative versions of the ever popular pork sisig." Crunchy and spicy just the way it should be. You can cook Chicken Spicy Sisig using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Spicy Sisig

You need 2 large of chicken thigh.
You need 1/4 kg of chicken liver.
You need 1 large of onion.
You need 1 tsp of pepper.
It's 1 1/2 tsp of salt.
It's 1 tbsp of lemon juice.
It's 1 tsp of chili flakes.
Prepare 1 cup of mayonnaise.
You need 4 medium of eggs.

Rich, creamy, and perfectly spicy, it's the ultimate party food! Filipino Style Recipe: chicken sisig is another variety of Filipino sisig that usually served as finger food(pulutan). Normally the chicken fillet and liver comes fried then chopped into small pieces. Inspired by Senor Sisig, San Francisco, California.

Chicken Spicy Sisig instructions

grill the chicke and chicken liver until the chicken become golden brown and the chicken liver is little bit crunchy.
let the chicken cool for a while and remove the chicken's bone and cut the chicken meat in smaller and also the chicken liver.
in a bowl, mix the chicken, chicken liver with mayonnaise,lemon,onion,pepper,salt and chili flake (add more chili flakes,pepper and salt depending on your taste. . you can add red bell peppers if you want to).
mix it well.
put in a baking dish and flatten it and break the eggs in the top of it and add pinch of salt on top of the eggs.
bake in a 150°F celcius oven for 10-15minutes or until the eggs are cook. ..
serve with rice.

But, it's got the sweet, spicy, smoky of sisig while also a lot healthier — as in made with chicken instead of pig and. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! Either that, or not use quite as much spice rub on the chicken breasts before I grill them (I really rubbed it on thick)! Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino dish I ever cooked. After talking to friends and looking online and in my cookbooks, I realised that while the ingredients are.