Colourful Idli with spicy onion tomato masala mixture. with coconut and tamarind chutney.
You can cook Colourful Idli with spicy onion tomato masala mixture. with coconut and tamarind chutney using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Colourful Idli with spicy onion tomato masala mixture. with coconut and tamarind chutney
- You need 1 cup of rava.
- Prepare 1/4 cup of curd.
- It's 1 tsp of eno.
- You need 1 tsp of salt.
- You need of For orange batter:.
- You need 2 of medium carrot,.
- It's 2-3 of red chillies.
- Prepare of For green batter:.
- It's 1 cup of coriander leaves,.
- It's 1 of green chilli.
- It's of For yellow batter,.
- Prepare 1 of pinch of yellow colour.
Colourful Idli with spicy onion tomato masala mixture. with coconut and tamarind chutney step by step
- Prepare a mixture of rava, curd and salt. Rest for 10 minutes. Now add eno mix gently..
- Take 4 different bowls. Put batter in equal portion into them. Keep one part aside for white colour idli..
- Cook the grated carrot and red chillies for just a couple of minutes, so that the raw taste goes. Cool it and grind to a smooth paste. Mix it with one part of batter..
- Chop the coriander leaves and green chillies roughly. Cook them just a couple of minutes to get rid of raw flavour. Cool it and grind it. Mix with second batter..
- Mix a pinch of yellow colour in third batter..
- Use the basic batter for white colour..
- To make idli:- grease the idli mould well and fill each of them with 3/4 full of batter. Putting all the colors seprarely. Steam cook idlis on medium flame for 10 minutes..
- #For spicy onion tomato mixture :-Heat a pan add 1tbs oil and add 1tsp mustard seeds when crackle add one medium sliced onion and green chilli..
- When onion became light brown add 1 sliced tomato. Saute for 2 minutes and add red chilli powder and salt. Mix well. Spicy masala is ready..
