Designer Beetroot Idli Cake.
You can cook Designer Beetroot Idli Cake using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Designer Beetroot Idli Cake
- It's 5-6 cups of idli batter.
- It's 2 tbsp. of beetroot puree.
- It's of few drops of oil to grease.
- Prepare of coconut chutney & sambar to serve.
Designer Beetroot Idli Cake instructions
- Divide the batter in two bowls. Add the beetroot puree in one bowl and mix well. Let the other bowl remain as it is. Grease a steel plate and pour a small ladle of the beetroot puree first..
- Over it a ladle of the white idli batter..
- Keep pouring the batter alternatively. With a toothpick, draw lines from the middle to the edge or vice versa thus forming a beautiful pattern..
- Steam for 13-15 minutes. When it cools down, run a knife around the edges to loosen it and gently demould it..
- Serve with delicious creation with chutney and sambar..
