Recipe of Favorite Cabbage Rolls

Cabbage Rolls. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce. Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cabbage Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cabbage Rolls is something that I have loved my whole life. They're fine and they look wonderful.

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage rolls using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls:

1. {Prepare 1 of large Head Cabbage.
2. {Get 1 can of Sauerkraut.
3. {Make ready 2 c of Tomato Juice.
4. {Get 1 1/2 c of Rice (Cooked per package).
5. {Take 1 1/2 lbs of Ground Beef.
6. {Take 1 of Egg.
7. {Get 1 1/2 tsp of Salt.
8. {Get 1/2 tsp of Pepper.
9. {Make ready 1 of Onion (Chopped fine).
10. {Get 1/3 c of Ketchup.
11. {Make ready of Butter.
12. {Get 2 Tbsp of Green Peppers (Chopped).

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed cabbage is a comforting winter dish that also makes a complete meal.

Steps to make Cabbage Rolls:

1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through).
2. Separate leaves and cut ridges off..
3. Saute onions and green peppers in a little bit of butter..
4. When cool add meat, rice, egg, ketchup, salt, and pepper..
5. Place as much meat as needed for each cabbage leaf and roll up..
6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top..
7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover..
8. Bring to boil and let simmer for 1 1/2 - 2 hours.

The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. Cabbage rolls - ground beef and rice.

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