Carrot(gajar)ka halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

Carrot(gajar)ka halwa It makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, carrot(gajar)ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Carrot(gajar)ka halwa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Carrot(gajar)ka halwa is something that I've loved my whole life. They're fine and they look fantastic.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot(gajar)ka halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot(gajar)ka halwa:

{Prepare 500 gm of gajar.
{Prepare 500 gm of milk.
{Make ready 2 tbsp of desi ghee.
{Take 200 gm of sugar.
{Make ready 1 cup of badam flakes.
{Take 4 to 5 of elaichi.
{Take 1/4 of khoya.
{Make ready of hand ful mixed nuts,pista,cashew and almonds.

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Instructions to make Carrot(gajar)ka halwa:

Wash carrot and Peel them and grate into food processor.
Mix carrot and milk a pan to a bowl and cook on low flame.
Add the ghee and cook 20 - 25 minutes.
Add sugar chopped cashew,nuts almonds and elaichi mix well..
Stir cook till 5-10 minutes.
And transfer it to a serving bowl and garnish with sliced almonds..

The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. Gajar ka Halwa - the famed, rich, indulgent, Indian dessert.

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