Toasted Barley Flour Waffle-Style Dorayaki.
You can have Toasted Barley Flour Waffle-Style Dorayaki using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Toasted Barley Flour Waffle-Style Dorayaki
- Prepare 50 grams of ●Plain flour.
- It's 50 grams of ●Mochiko (or dangoko).
- You need 20 grams of ●Toasted barley flour.
- Prepare 20 grams of ●Sugar.
- It's 3 tbsp of ●Honey.
- It's 1 tbsp of ●Mirin.
- You need 1 tsp of ●Soy sauce.
- You need 1 of ●Egg.
- Prepare 200 ml of ●Milk.
- You need 1 of Custard made with toasted barley flour.
- You need 100 grams of Koshi-an (or tsubu-an).
Toasted Barley Flour Waffle-Style Dorayaki instructions
- Add the ● ingredients into a food processor, and blend. Or, place into a bowl and mix well, and let sit for 10 minutes..
- Heat an electric griddle, lightly coat it with cooking oil, and spread out about 10 cm circles of batter..
- Once bubbles have formed on the surface, flip it over, and lightly cook. Once it has cooked, wrap in plastic wrap without letting it dry out..
- Place half and half of the custard and koshi-an on the dough..
- Fold it in half as-is, and it is done. The batter doesn't harden easily, so it tastes great even if you chill it in the fridge..
- Note: When not using a food processor: After adding the flour ingredients to a bowl and beating with an egg beater, add in the liquid ingredients..
- Note: This also tastes delicious with banana and whipped cream instead of the koshi-an..