Cream of Mushroom soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.
Of course when we were growing up it was Campbell's and it came in a can. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! A rich and filling mushroom soup with both wild and porcini mushrooms. You can have Cream of Mushroom soup using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cream of Mushroom soup
- You need 150 g of White Mushroom.
- It's 150 g of Chestnut Mushroom.
- It's 30 g of onion.
- You need 2 cloves of garlic.
- You need 500 ml of Chicken Stock.
- It's 15 g of flour.
- Prepare 50 ml of Double cream.
- Prepare of Salt and Pepper.
- It's of Parsley.
- Prepare of Oil.
Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. That's barely longer than it'd take to. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.
Cream of Mushroom soup instructions
- Chop mushrooms, onion and garlic into small pieces and set aside..
- Heat oil in the saucepan, add chopped onion and garlic and cook until tender. Then, add in mushrooms and cook for 10 mins until mushrooms are browned and soften..
- Remove the liquid from the mushrooms and add in flour. Stir the mixture until all the flour is disappeared..
- Then slowly add in Chicken stock and simmer for 15 min in low heat. Add in salt and pepper to adjust the taste..
- When the soup has be simmered for 15 min, use a hand blender to blend the soup until smooth. Then, simmer it for another 5 min in low heat..
- Now, add in cream and mix well. Serve the soup on a bowl and top with parsley..
Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup There are many ways a homemade cream of mushroom soup can be made. In the traditional method, a roux (flour and butter cooked together) is made first and then milk. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!