Khatti methi rose idli. Then add ½ teaspoon cumin seeds and ¼ teaspoon fenugreek seeds (methi dana). So this methi idli or vendhaya idli magic took place in my kitchen. It has only two ingredients raw rice and fenugreek seeds.
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Methi rice is a delicious tempered rice made with methi leaves, rice & spices.
Methi Rice Recipe is a simple rice preparation made up of (as the name suggests) rice and fenugreek leaves (methi).
You can have Khatti methi rose idli using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Khatti methi rose idli
- It's 2 cup of Idly batter.
- Prepare 3 tbsp of Rose sharbat.
- You need 3/4 tsp of Jaljeera.
- It's 1 tbsp of Gulkand.
- You need 1 tbsp of Eno fruit salt.
- Prepare 2 tbsp of Butter.
- Prepare 2 tbsp of White sesame seeds.
- It's 1 tbsp of Rai/black mustard seeds.
- You need 1/4 tsp of Cardamom seeds.
- It's to taste of salt.
Methi has an awesome flavour and can pep up any dish. It takes the "simple rice" to another level. You can add other vegetables such as carrot. Khatti Methi Love Story is a love story.
Khatti methi rose idli step by step
- Take a mixing bowl add idly batter,rose sharbat,jaljeera,white sesame seeds.gulkand,carom seeds and salt and mix well..
- Add eno fruit salt before making idly and again mix it well..
- Grease the idly plate with butter and pour the batter into idly plate and microwave it for two mins..
- Heat butter in a pan,add sesame seeds and rai/black mustard seeds and tempered the idly..
- Serve hot with coconut chutney..
Khatti methi chutney is so easy to make and economic also. Prepare it and fill into jar or bottle. Enjoy with dahi baras, pakora and roll etc in ramadan. Mix altogether cook till thick and glossy. Khatti methi chutney is ready to serve.
