Recipe: Tasty Sausage and bok choy II

Sausage and bok choy II. These healthy bok choy recipes take full advantage of the richly verdant leaves that lend crunch and nutrients to slaws, salads, sides Garlic Mushroom Bok Choy - easy, quick and healthy bok choy stir fry with mushroom and garlic. Rice with Chinese Sausage and Bok Choy Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery.

Bok choy varieties, recipes, tips, and ideas after the jump. A staple in Asia and elsewhere around the world, this versatile brassica has over twenty varieties, with several that are readily available in the United States. Shanghai bok choy has apple green leaves and stalks, and is also sold in a miniature. You can cook Sausage and bok choy II using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sausage and bok choy II

1. You need 2 pounds of smoked sausage.
2. Prepare 10 ounces of sour pickled mustard greens, I got mine from the local Asian market.
3. It's 1/3 cup of pickled onions, see one of my recipes.
4. It's 2-1/3 pounds of bok choy.
5. It's 1 teaspoon of caraway seeds.
6. You need 1/2 teaspoon of salt.
7. Prepare 1/4 cup of extra virgin olive oil.
8. Prepare 1/2 teaspoon of white pepper powder.
9. It's 1/2 teaspoon of granulated garlic powder.

Season with salt and pepper, add the wax pepper rings and cook briefly. With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there. Treat the crunchy cabbage variety like any other type of leafy greens and a whole world of recipes opens up. There are more exciting bok choy recipes that I have to try and share with you all.

Sausage and bok choy II instructions

1. Heat oil in a pan.
2. Wash and chop up the bok choy, add to oil.
3. Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage.
4. Mix together cover and simmer 7 minutes.
5. Chop the onions.
6. Add the onions, mix well..
7. Rinse and slice the mustard.
8. Add to sausage.
9. Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!.

When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon noodles and a bunch of spring onions. I like a bowl of soup that's full of vegetables, so I add shiitake mushrooms, carrots, and tender bok choy to the pot.