Steamed cabbage roll. Here you are: Chinese steamed cabbage rolls filled with pork and mushroom. We have an interesting name in Chinese for this dish: Fei Cui Bao Rou (翡翠包肉) which means "Jade. Cabbage roll - How to make the best Chinese stuffed cabbage.
Place lid on pot and allow to steam for.
Healthy steamed cabbage rolls filled with minced meat and fish paste.
Beautifully seasoned with ginger, coriander, and lemongrass, then served in a thick savoury gravy.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, steamed cabbage roll. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Here you are: Chinese steamed cabbage rolls filled with pork and mushroom. We have an interesting name in Chinese for this dish: Fei Cui Bao Rou (翡翠包肉) which means "Jade. Cabbage roll - How to make the best Chinese stuffed cabbage.
Steamed cabbage roll is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Steamed cabbage roll is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed cabbage roll using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steamed cabbage roll:
- {Get 10 of Cabbage leaves.
- {Prepare 1/2 cup of Paneer.
- {Take 1 tsp of White pepper.
- {Prepare To taste of Salt.
- {Prepare As needed of finely chopped coriander leaves.
I use the same exact filling from my egg rolls recipe for this one. The difference between the two is that one is fried with egg roll wrappers and the other is steamed with cabbage leaves. Spicy prawn and chicken mince mixture rolled in cabbage leaves and steamed - absolutely delicious. Place in a steamer basket and repeat the process until all the pork mince has been used.
Instructions to make Steamed cabbage roll:
- Separate the cabbage leaves and keep it in hot water for few minutes. Remove the thick core of the leaf in the centre. Mean while scramble the paneer add salt, finely chopped coriander leaves and white pepper powder. Take the stuffing and place it in the cabbage and start rolling. Place it in the steamer for aominutes. Served with spicy peanut chutney. ZERO OIL Snack/ starter. Very healthy..
Brush rolls with a little sesame oil. To serve: Garnish with coriander leaves, and serve with a dipping sauce of. Steamed Cabbage Roll is one of the dishes I used to cook very often for my children when they were young. I hadn't been cooking Steamed Cabbage Roll for quite a while, but recently my family. Stuffing wrapped in cabbage, cabbage rolls.
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