Recipe: Appetizing Pepperoni ham and egg sandwich

Pepperoni ham and egg sandwich. Pepperoni Ham And Egg Sandwich - Easy Light Lunch Ideas "egg sandwich Find quick and easy lunch recipes menu ideas. Find easy to make food recipes egg. Garlic Mayo Turkey and Ham SandwichHillshire.

Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes. I don't know exactly when this humble sandwich had it's beginning, but I've been eating this since I was a little kid. All the talk finally got me interested in a sandwich I'd always considered humble and, well, kind of boring. You can cook Pepperoni ham and egg sandwich using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pepperoni ham and egg sandwich

1. You need 3 oz of pepperoni luncheon meat.
2. It's 3 1/2 oz of boiled ham luncheon meat.
3. Prepare 4 large of eggs scrambled.
4. You need 3 tbsp of mayonnaise made from olive oil.
5. You need 1 large of tomato sliced.
6. You need 6 slice of white bread.

Smoky peppers and onions and creamy eggs on a roll makes this classic Chicago sandwich a satisfying vegetarian dinner. Some days you need to not think about what to cook and just have fun with what you have. I make this every so often and it's pretty tasty. However, I am telling you though, this is not made from scratch.

Pepperoni ham and egg sandwich instructions

1. Fry the pepperoni till crisp put on paper towel to drain excessive oil.
2. Take bread put half tablespoon of mayonnaise on each bread fry egg.
3. Take put 2 slices of ham each on 4 slices of bread add egg add pepperoni.
4. Cut in half or serve whole.

But, this is one of those very easy, quick ways to make a pizza. Tea Party Sandwiches Egg Sandwiches Cucumber Tea Sandwiches Ham And Egg Sandwich Ham Sandwich Recipes Sandwich Fillings Ham And Eggs Snacks Für Party Appetizer Italian Pepperoni Pinwheels. Your favorite pizza toppings alongside garlic cream cheese all rolled up in a tortilla. A pepper and egg sandwich is a sandwich made with bell pepper and scrambled egg, typically served on French bread. It is a popular staple on Fridays during Lent among Catholic Italian-Americans, particularly in Chicago, Illinois.