Gajar ka halwa | carrot pudding |. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

Gajar ka halwa | carrot pudding | Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, gajar ka halwa | carrot pudding |. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

carrot pudding

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa | carrot pudding | using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa | carrot pudding |:

{Prepare 750 gms of Gajar/carrot.
{Get 400 ml of milk (full cream).
{Take 3/4 bowl of sugar (as per taste).
{Make ready 8-10 of cashew nuts (cut inhalf).
{Take as needed of almond / badam – 8 to 10 pcs (cut in half).
{Take 3/4 bowl of desi ghee.

गाजर का हलवा बनाकर लम्बे समय तक कैसे प्रिजर्व करें ? । Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts.

Instructions to make Gajar ka halwa | carrot pudding |:

Peel & Wash the Carrots, Grate them.
In a Thick Bottom Pan heat Ghee.
Add Dry Fruits & Fry them till they are little golden & take them out in a bowl.
Put Carrot in the same Pan, Cook the Carrots for 3-4 minutes till they become soft.
Add Milk,Mix Well & Let the Milk Comes to Boil.
Let it cook in Medium Flame till the Milk is reduced by 75%.
Add Sugar.Mix It Well.
Keep Low Flame & Cook for another 20-25 minutes.
Cook until Milk Evaporates.
Dish is Ready,Garnish it with Dry Fruits.

This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or. Gajar ka Halwa is an easy Indian dessert recipe prepared with carrots, condensed milk, ghee and dried fruits. Goes well with ice cream or just on its own. Gajar ka Halwa - the famed, rich, indulgent, Indian dessert.

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