Recipe: Yummy Steamed Pak Choi and Ginger-Wrapped Salmon

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Steamed Pak Choi and Ginger-Wrapped Salmon. Place the ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them, folding under at the bottom. Bring a large pan of water to the boil; place a steamer on top. Steps Trim the pak choi leaves and pour over boiling water until they are just beginning to soften.

Steamed Pak Choi and Ginger-Wrapped Salmon Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them. Steamed Pak Choi and Ginger-Wrapped Salmon. Try our tasty oriental style salmon recipe. You can cook Steamed Pak Choi and Ginger-Wrapped Salmon using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steamed Pak Choi and Ginger-Wrapped Salmon

  1. Prepare 2 of pak choi leaves.
  2. It's 4-6 slices of root ginger.
  3. Prepare 2 of spring onions, shredded.
  4. It's 2 of salmon fillets.
  5. Prepare 1/2 tbsp of sesame oil.
  6. You need 1/2 tbsp of soy sauce.
  7. Prepare 1 1/2 tbsp of rice wine.
  8. It's 1/2 tsp of sugar.

Steamed pak choi and ginger-wrapped salmon One of the simplest ways to cook and serve salmon - bamboo steamers are ideal for this recipe. Try our tasty oriental style salmon recipe. Either cook the salmon and pak choi in separate stacking baskets, so the pak choi can be removed first, or add the pak choi to the steamer a few minutes after the salmon has started cooking. Top with the pak choi, spring onions, chilli and ginger, then pull up the edges of the foil.

Steamed Pak Choi and Ginger-Wrapped Salmon instructions

  1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them..
  2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through..
  3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately..

Crimp the top of the foil to enclose the fish and make sure there are no gaps for the steam to escape. Just writing the name of the dish down makes me feel so much healthier. Dress with some sliced red chilli if you like, or if you're cooking the twice cooked sticky duck recipe, dress with the simmered stock. Try our tasty oriental style salmon recipe More information Steamed Pak Choi and GInger-wrapped Salmon - This simple salmon recipe is served with spring onion and sesame dressing Place the pak choi and spring onions in a large roasting tray. Scatter with the sliced ginger, and top with the salmon and marinade.


Best Favourite Recipes For You :

<-recipe of homemade kuching butter milk buns
simple way to make quick vermicelli custard
recipe appetizing big bob and s lollipop grilled chicken leg quarters
recipe perfect gluten free dorayaki with homemade red bean paste
how to prepare perfect white rice and vegetable sauce and plantain
how to cook yummy miyar kubewa
how to make perfect fruit custard
how to cook tasty arroz con gandules puerto rican rice and peas
recipe delicious turkey keema paratha wrap
how to make perfect pastelon de platano maduro puerto rican lasagna
easiest way to cook tasty japanese style chinese cabbage bacon and soy milk soup
easiest way to prepare tasty biko filipino rice cake
how to cook delicious taiwanese daikon radish cakes
easiest way to prepare perfect egusi soup
recipe perfect bigos
recipe perfect millets icecream
how to make yummy maki sushi and amp californian maki
easiest way to prepare appetizing squash with coconut milk ginataang kalabasa
recipe perfect crab sukiyaki or hot pot
recipe of quick balai custard
how to prepare favorite aam ki khatti meethi aachar
how to cook yummy sautee soy noodle
recipe yummy batata ni sukhi bhaji goan style
recipe perfect green tofu spread
how to prepare speedy milk powder peda
how to prepare award winning wheat nankhatai
how to prepare delicious vangyache baingan bharta
recipe tasty steamed minced meat with black fungus
recipe tasty thinai ribbon pakoda foxtail millet ribbon pakoda
recipe perfect creamy chicken livers peri peri
simple way to prepare favorite homemade amul milk peda
easiest way to cook delicious white rice with ugu sauce
recipe yummy stir fried shirataki and enoki mushrooms
recipe perfect tex and s easy bourbon bbq ribs and amp beans
recipe delicious datun garri
recipe yummy spicy roasted sausage potatoes and peppers
easiest way to prepare delicious sopes con mole
recipe yummy negitoro sushi rolls and natto sushi rolls for setsubun
recipe yummy hunter and s red stew venison
easiest way to cook yummy refreshing cucumber and cream cheese sandwiches
recipe tasty sorollitos puerto rican corn fritters
how to prepare yummy spinach with chicken livers
recipe delicious natto peperoncino
how to cook yummy cucumber garri
recipe yummy ring dum diddy
recipe perfect isi ewu goat head in potash sauce
recipe of homemade beetroot naankhatai
recipe perfect miso butter udon noodles
simple way to make perfect carrot halwa tart


steps to prepare quick nankhatai recipe
recipe tasty suiton soup
recipe delicious pollo guisado home run chicken
recipe of super quick homemade jam nankhatai cookies baked in kadai
recipe of speedy banana custard delight
recipe of any night of the week apple custard