Recipe: Perfect # Ramadan Special - Beetroot Swirl Idli

# Ramadan Special - Beetroot Swirl Idli.

You can cook # Ramadan Special - Beetroot Swirl Idli using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of # Ramadan Special - Beetroot Swirl Idli

1. It's 5-6 cups of idli batter.
2. Prepare 2 tbsp. of beetroot puree.
3. Prepare of oil to grease the idli moulds.
4. It's of coconut chutney & sambar to serve.

# Ramadan Special - Beetroot Swirl Idli instructions

1. Divide the batter into 2 bowls. Add the beetroot puree to one bowl and mix well. Grease the idli moulds. Spoon a tbsp. of the white batter first. Then spoon a tsp. of the beetroot batter over it and continue to do so, alternately spooning the batter..
2. Steam in a pressure cooker (without the vent) or steamer for 15 minutes (first 5 minutes on high and the remaining on a medium flame)..
3. Demould the idlis when it slightly cools down and serve with coconut chutney and sambar..