Recipe: Perfect Peanut chikki

Peanut chikki. Check Out Top Brands On eBay. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which takes some time is removing the peanut skins.

There are different variations made with sesame seeds, cashews etc. Peanut chikki is one of the most common version made. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Peanut chikki is the most popular one in the lot Come winters and we go on a bingeing spree! You can cook Peanut chikki using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peanut chikki

1. Prepare 250 gm of unsalted peanuts.
2. You need 200 gm of jaggery.
3. You need 1 tsp of ghee.
4. Prepare 2 tbsp of cold water.

There's something about the weather that makes us feel hungry all the time. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite.

Peanut chikki instructions

1. First in a pan dry roast the peanuts on medium flame for 5-6 minutes.stir continuously when they become crunchy. switch off the flame transfer in a plate.let it cool..
2. When  the peanuts have become cool down, then rub them with your hands or a kitchen towel that the husks peels of easily.then crush them slightly with rolling pin.pp.
3. Now in a pan add crushed jaggery.it is necessary to crushed the jaggery otherwise there will be chances to burn it.cook the jaggery on low flame untill they dissolved well.
4. Keep on cooking and stir continuously.to check the consistency of syrup take cold water in a bowl put few drops of jaggery in bowl check that the syrup should be firm,brittle and break easily.At this stage add ghee mix it then add crushed peanuts mix well switch off the flame..
5. Quickly poured the mixture into greased plate or plastic sheet or butter paper.spread evenly and roll it with rolling pin to even out the chikki layer. remove the paper and then with a knife, cut horizontally and vertically. Let the peanut chikki cool at room temperature. Once cooled, break them and serve peanut chikki..

Ever since I can remember, I have been obsessed with chikki. Think chikki, and peanut is the first option that comes to mind! Indeed, the combination of peanuts and jaggery, prepared in a crisp and exciting form, is a time-tested and ever-popular snack, which has won the hearts of Indians and others. Crushed Peanut Chikki is a very popular Indian brittle (sweet) recipe made of two main ingredients crushed roasted peanuts and jaggery and flavored with cardamom. It's also one of my favorite variety of chikki/gajak.