Cabbage roll in tomato gravy. Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. This delectable continental one-dish meal features cabbage leaves stuffed with crunchy veggies and drowned in a tangy tomato gravy. What an interesting way to top up on vitamin A and.

Cabbage roll in tomato gravy For more recipes related to Cabbage Rolls in Tomato Gravy checkout Steamed Cabbage Roll. You can also find more Snacks and Starters recipes like Crisp Calamari Bread Chaat. Stuffed cabbage stewed in tomato gravy with onions and carrots.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cabbage roll in tomato gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. This delectable continental one-dish meal features cabbage leaves stuffed with crunchy veggies and drowned in a tangy tomato gravy. What an interesting way to top up on vitamin A and.

Cabbage roll in tomato gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Cabbage roll in tomato gravy is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage roll in tomato gravy using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage roll in tomato gravy:

{Make ready 4-5 of Cabbage leaves.
{Make ready of For stuffing:.
{Get 4 of boiled potatoes (mashed).
{Get 1/2 cup of boiled peas.
{Make ready to taste of Salt.
{Make ready 1 tsp of red chilli.
{Make ready 1/4 tsp of turmeric.
{Get 1/4 tsp of garam masala.
{Make ready 1/4 tsp of chaat masala.
{Get 1/4 tsp of cumin powder.
{Make ready 1/2 tsp of mustard seeds.
{Get 1/2 tsp of sesame seeds.
{Prepare 1/2 tsp of fennel seeds.
{Get 1/4 tsp of asafoetida.
{Get 2 of chopped green chilli.
{Take 2 tbsp of oil.
{Get leaves of Some coriander.
{Make ready of For tomato gravy:.
{Take 2 of tomatoes.
{Make ready 1 of onion.
{Prepare 1 tsp of ginger garlic paste.
{Take 1 tsp of red chilli.
{Prepare 1/4 tsp of turmeric.
{Prepare 1/2 tsp of cumin powder.
{Take 1/2 tsp of coriander powder.
{Make ready 1/2 tsp of garam masala.
{Prepare To taste of Salt.
{Prepare 1 tbsp of butter.
{Take 2 tbsp of oil.

Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming. The leaves will be soft and pliable. Roll the grated cabbage in this and roll it through some bread crumbs and make it into balls. Add tomato ketchup, vinegar, soya sauce and sugar.

Steps to make Cabbage roll in tomato gravy:

Boil 2 cups of water, add cabbage leaves and switch off the flame. After 2 min take it out from water..
For stuffing, heat oil in a pan and add mustard seeds.when they crackle, add sesame seeds, fennel seeds, green chilli and asafoetida. Then add boiled potatoes, green peas and all spices and masala. Add coriander leaves and mix it well..
Put stuffing on cabbage leaf and cover it with cabbage leaf to make roll..
Put all rolls on hot tawa and shallow fry all rolls with 1 tbsp ghee..
To make tomato gravy, put tomato pieces and onion pieces in a mixer jar and blend it to a smooth paste..
Heat oil in sauce pan, add tomato paste and ginger garlic paste. cook it for two minutes..
Add all spices and mix it well. Add water (as needed) and cook it for 2 minutes in low flame. Add butter and mix it..
For serving add gravy in serving plate, put cabbage roll on gravy, garnish it with coriander leaves and serve it hot..

Pour this mixture over the cabbage balls in the serving bowl and eat it hot with bread etc. Make the cabbage rolls: Lay the cabbage leaves flat and cut the hard stem from the bottom. Pour half of the tomato sauce over the cabbage leaves. Nestle the cabbage rolls into the pot and cover with more cabbage leaves. Make the cabbage rolls: Bring a large pot of salted water to a boil.

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