Recipe: Delicious Fish vegetable sauce

Fish vegetable sauce. This recipe for Fish Vegetable Sauce the most perfect Vegetable Fish Sauce Using Red oil or vegetable oil. Using ingredients you should already have in your. Fish sauce may not have the sexiest name or the most appealing aroma, but there's a reason why the Whether you're grilling seafood, sautéing vegetables, or stir-frying steak, a fish sauce-spiked.

A powerful thin brown sauce used in numerous Asian cuisines. It is made by fermenting small whole fish in brine and drawing off the liquid, which is then bottled. It uses chili pepper, mixed vegetable, fish sauce, cornstarch, basil, chicken breast, brown sugar It uses curry paste, bell pepper, coconut milk, bamboo shoot, mixed vegetable, fish sauce, chicken. You can have Fish vegetable sauce using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish vegetable sauce

1. You need of Spinach.
2. You need leaf of Pumpkin.
3. You need of Onions.
4. It's of Crayfish.
5. You need of Bonnet pepper.
6. It's of Maggi.
7. Prepare of Salt.
8. You need of Ice Fish.
9. It's of Tomatoes.

Nam pla (Thai), Nuoc Nam (Vietnam), Nam pa, (Lao), Shottsur, (Japan) or Garum in ancient Rome. No matter what you call it fish sauce is the backbone of Asian cooking. Quickly add the spinach and fish sauce and turn the veg over - the moisture should come out of the spinach and boil off quickly. Add the sugar and toss the vegetables again, then add a little more fish.

Fish vegetable sauce instructions

1. In a clean pot, put the diced tomatoes and fish, then place it on the stove. Allow to cook for 10 minutes..
2. After 10 minutes, add the sliced spinach and pumpkin leaf with onions, allow to cook for 5 minutes..
3. When cooked for 5minutes, add the grounded crayfish and pepper, Maggi and salt. Allow to cook for another 5 minutes..
4. The Fish vegetable sauce is ready. You can have it alone as a meal or appetizer. U can serve it with Rice, Boiled Yam, Fried plantain, potatoes and so on....

Compare Fish sauce to Vegetable oil by vitamins and minerals using the only readable nutrition comparison tool. For the vegetable sauce: Heat the oil and cook and stir the celery, carrot and root parsley. Pour the sauce over fish and garnish with parsley. Fish sauce, or nam plaa, is used with abandon in Thai cuisine. Luckily, since some of the country's That gorgeous curry stall with half a dozen varieties, including an all vegetable blend, is about as.