Recipe of Any-night-of-the-week Stuffed Cabbage Roll

Stuffed Cabbage Roll. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. This recipe is the Chinese style cabbage rolls that I used to make as a teenager.

It is common to the cuisines of the Central, Northern. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, stuffed cabbage roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. This recipe is the Chinese style cabbage rolls that I used to make as a teenager.

Stuffed Cabbage Roll is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Stuffed Cabbage Roll is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed cabbage roll using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage Roll:

1. {Make ready 200 gm of Ground chicken.
2. {Make ready 5 pcs of cabbage leaves.
3. {Get 6-7 of garlic cloves paste.
4. {Prepare 1/2 tsp of black pepper powder.
5. {Prepare 1 pc of chopped green chilli.
6. {Make ready 1/2 cup of chopped spring onion.
7. {Make ready 1/2 tsp of soy sauce.
8. {Take 1/2 tsp of vinegar.
9. {Make ready to taste of Salt.

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. What if I could make them in the pressure. The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself.

Steps to make Stuffed Cabbage Roll:

1. 1st of all wash cabbage leaves and steam it in boiling water for 5-6 mins..
2. Now in a bowl take ground chicken and put all ingredients like garlic paste, spring onion, chopped green chilli, black pepper powder, soy sauce, vinegar and salt and mixed altogether very well. Keep it aside for 15 mins..
3. Now take one cabbage leaf and put prepared ground chicken on the leaf. Wrap up the leaf like roll. Prepare rest of leaves like this..
4. Now place these wrapped up rolls in a steamer and steam it for 15 mins..
5. Remove the cabbage roll from steamer. Serve it hot with any kind of spicy sauce or mango sweet chilli sauce..

Here's how to make these delicious rolls for dinner or any party. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Stuffed cabbage rolls (malfouf or mahshi malfouf) is not only one of these dishes, it is one of the most flavored and delicious options among them all. At least from my taste buds point of view.

So that is going to wrap this up for this special food stuffed cabbage roll recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!