Peanut Chikki Moongfali. #moongfali chikki #chikkirecpieMoongfali chikki or peanut chikki Stir continuously and evenly, don't make it black.turn off the flame and allow it to cool. Do you think chikkis or barfis can only be brought from a store?
Peanut Jaggery Bar , Peanut Chikki Recipe - Best Peanut Brittle with Roasted Groundnuts Peanut (moongfali/groundnut) Chikki aka Peanut Brittle is a healthy, delightful, traditional candy made from peanuts and jaggery.
This peanut chikki has so many health benefits.
In other words, Peanut Chikki is the Indian version of Golden Peanut Brittle.
You can cook Peanut Chikki Moongfali using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Peanut Chikki Moongfali
- You need 1 of . Peanut 🥜 2 cup.
- It's 2 of . Jaggery 2 cup.
- It's 3 of . Ghee 2 spoon.
Aaj maine mungfali ki chikki banayi hei Bahot hi tasty recipe hai. Peanut Chikki Recipe, Jaggery Moongfali Chikki, gur Sing ki Chikki, Peanut Jaggery Bar, Groundnut chikki #ChikkiRecipe #PeanutChikki #MoongPhaliChikki Ingred. Скачать с ютуб Peanut Chikki Recipe Moongfali chikki is mainly prepared in Maharashtra during festivals; however, it is famous in most of South India as well. The groundnut chikki is an all-time kids' favourite sweet and hence made for all celebrations or generally during winter.
Peanut Chikki Moongfali instructions
- Heat a pan on moderate flame, add peanut and fry for 4 to 5 mins. Stir continuously and evenly, don't make it black.turn off the flame and allow it to cool..
- Now, after cooling rub with hand and remove the skin and also split each peanut into two.then melt jaggery with water, continue to boil until you get 2 strings consistency, it will take 6-7mins on moderate flame..
- Add peanut and mix well at low flame for another 1 min and turn off the flame. Grease little ghee and Jaggery mix into the plate. Spread evenly all over the plate, cut as you desire still it is slightly hot. Allow it to cool down to room temperature. The peanut Chikki Moongfali is ready..
Peanut Gud Chikki ( moofali ka chapda) is a combination of nutritious components Peanut and gud. Peanut chikki or moongfali chikki is made on Makar-Sankranti festival. Chikki's work as immunity booster in the body to keep the body warm during winter season. As a legume, it belongs to the botanical family Fabaceae (also known as Leguminosae, and commonly known as the bean or pea family). Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in their root nodules.
