Peri Peri Chicken Livers. African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. Nando's Peri Peri Chicken Recipe DIY make it at Home - KitchenAid ARTISAN cook processor Thermomix. Chicken Livers on Bruschetta with a Brandy Cream Sauce Cook-Along Video.
I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time!
The first time I tasted peri peri chilli chicken livers was at Nandos at the Inorbit Mall, Mumbai a few years ago.
Since I was not so fond of livers I ordered the spiced rice and the husband ordered the chicken livers in a thick spicy sauce accompanied by Portuguese bread.
You can have Peri Peri Chicken Livers using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Peri Peri Chicken Livers
- It's 3 of onions, chopped.
- Prepare 50 grams of tomato paste.
- It's 1 can (400 grams) of peeled and chopped tomatoes.
- Prepare 1 1/2 kg of chicken livers.
- You need 2 clove of garlic, chopped.
- Prepare 200 ml of full cream milk.
- You need 250 ml of cream.
- You need 2 tsp of chicken spice.
- Prepare 30 ml of olive oil.
- Prepare 1 of salt to taste.
- Prepare of ground black pepper.
- Prepare 250 ml of Peri Peri sauce.
To make the peri peri sauce, blend all the dry ingredients in a blender, or crush to a paste with a pestle and mortar, then mix in the wet ingredients. Spices used in peri peri chicken livers may include cayenne pepper, cumin, coriander, salt, and black pepper. Red pepper flakes, cloves, or bay leaves may also be added. Chili peppers may be chopped and added for seasoning, and garlic or tomato paste is often used for flavoring as well.
Peri Peri Chicken Livers instructions
- Lightly season chicken livers with chicken spice. Brown in pan over high heat, set aside.
- Brown onions and garlic in olive oil.
- Add tomato paste and fry for 5 minutes.
- Add tomatoes and simmer on low heat for 20 minutes.
- Add 100 ml of milk and simmer for a further 15 minutes.
- Add Peri Peri sauce https://cookpad.com/us/recipes/363937-peri-peri-sauce.
- Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes.
- Add the chicken livers and cook for 30 minutes, stirring constantly..
- Serve with Basmati rice.
This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal. I had a crazy hankering for peri peri sauce for some reason - does that ever happen to you? - and I ran across a pack of. This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce. It contains brandy as the magic ingredient.
