Garlic Mushroom & Lentil Pate. Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! Garlic mushroom recipe - Button mushrooms sauteed in Indian style garlic sauce.
Step by step tutorial with everything you need to know about garlic! Garlic Butter Mushrooms - easy sauteed mushrooms with garlic and butter. Garlic Butter Mushroom is one of the easiest side. You can cook Garlic Mushroom & Lentil Pate using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Garlic Mushroom & Lentil Pate
- It's 2 tbsp of olive oil.
- It's 250 g of chestnut mushrooms, sliced.
- It's 3 of garlic cloves, crushed.
- It's 1 tbsp of chopped fresh rosemary.
- It's 125 g of tinned green lentils, drained & rinsed.
- Prepare 1/8 tsp of salt.
- Prepare 1/8 tsp of pepper.
- It's 2 tsp of fresh lemon juice.
Button mushrooms are cooked in browned butter, garlic, and fresh thyme for the easiest fancy side dish. These creamy garlic mushrooms make a delicious side dish that's very fast and easy to make. How to make creamy garlic mushrooms. You won't be able to stop eating these hot, garlicky mushrooms.
Garlic Mushroom & Lentil Pate step by step
- Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat..
- When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes.
- Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan..
- Allow to cool, then blend with the lemon juice, salt and pepper until smooth..
- Taste the pate and if necessary, add more seasoning to suit your palate..
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