Recipe: Delicious Liver stew

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The liver stew was to die for, my pslate was all sorts of excited. It was succulent, and very tender; as any well prepared stew should be. I wish you peace love, and good eats. You can cook Liver stew using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Liver stew

1. Prepare 1/4 kg of liver.
2. Prepare of Dania.
3. You need of Garlic.
4. Prepare 1 of large tomato grated.
5. You need of Grated carrot.
6. It's of Royco, chicken and bead flavour.
7. Prepare of Onion.
8. You need of Lemon juice.
9. Prepare To taste of salt.

Meanwhile, rinse the liver, then pat dry with kitchen paper. Rinse the liver in a colander under cold water and drain it well on kitchen paper. Add the liver to the bowl and turn it in the flour until lightly coated. Melt half the butter with the oil in a large non-stick frying pan over a medium heat.

Liver stew step by step

1. Prepare all your ingrediends b.
2. Boil liver together with lemon juice for 10 min.
3. In another pan fry onions,add garlic and ginger..stir for 2 minutes.
4. Add the grated tomatoes then stir.
5. Add grated carrot,,and royco,then stir to mix,add Dania and stir.
6. To the mixture add liver and stir,add half cup of water to make soup.
7. Serve with with vegetable of your choice and ugali.

Method Rinse the liver in a colander under cold water and drain well on kitchen paper. Melt half of the butter with the oil in a large non-stick frying pan over a high heat. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Sliced thinly and quickly grilled, griddled or fried and served pink, liver is tender and full of flavour.