Recipe: Yummy Lee's Easy Salmon Patties (Cakes Croquettes)

Lee's Easy Salmon Patties (Cakes Croquettes). These salmon patties are delicious for lunch or dinner. If mixture is too dry to form into patties, add reserved liquid from salmon. Here is how you achieve it.

You need of Celery Stalks (fine diced). Coat the patties in the remaining fish fry mix and set aside. In a large skillet, heat a thin layer of oil over medium to medium-high heat. You can cook Lee's Easy Salmon Patties (Cakes Croquettes) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lee's Easy Salmon Patties (Cakes Croquettes)

1. Prepare 15 Ounce of Can Salmon (well drained).
2. It's 1 of Small Onion (fine diced).
3. Prepare 2 of Celery Stalks (fine diced).
4. Prepare 1 of \2 Green Bell Pepper (fine diced).
5. You need 1/2 Cup of Seasoned Bread Crumbs.
6. It's 1 of Egg Slightly Beatened.
7. You need 3 Tablespoons of Fresh Chopped Parsley.
8. You need 3 Tablespoons of Mayonnaise.
9. Prepare 1 Tablespoon of Dijon Mustard.
10. It's 1 Tablespoon of Worcester Sauce.
11. You need 1 Teaspoon of Seafood Seasoning (old bay).
12. You need 1/4 Teaspoon of Black Pepper.
13. Prepare 1 of Sleeve Crushed Butter Crackers.
14. You need 1/3 Cup of Vegetable Oil.

Without crowding pan, cook patties until golden brown,. Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge.

Lee's Easy Salmon Patties (Cakes Croquettes) instructions

1. Drain salmon well. Pick through and discard any unwanted bones..
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this..
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty..
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh..

Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties. In a large skillet over medium heat, heat the oil. Mix stuffing mix, water, mayo, salmon, cheese and onions.