How to Make Tasty Idli Dhokla

Idli Dhokla.

You can cook Idli Dhokla using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Idli Dhokla

1. It's of For making batter.
2. Prepare 1/2 cup of gram flour (fine).
3. You need 1/4 cup of suji.
4. You need 5 tbsp of curd.
5. You need 1/2 tsp of sugar.
6. Prepare 1 tsp of oil.
7. It's 1/4 tsp of eno fruit salt.
8. It's 1/4 tsp of lemon juice.
9. Prepare Pinch of baking soda.
10. You need as needed of Salt.
11. You need 1/4 tsp of turmeric powder.
12. Prepare of For tempering.
13. Prepare 2 tsp of oil.
14. You need 1/2 tsp of mustard seeds.
15. Prepare 7-8 of curry leaves.
16. Prepare 1/2 cup of water.
17. You need 1/4 tsp of salt.
18. It's 1/4 tsp of sugar.
19. You need 1/4 tsp of lemon juice.
20. Prepare As needed of coriander leaves.

Idli Dhokla instructions

1. Firstly.. Take a big bowl seive gram flour and suji..
2. After tht add all remaining ingredients of idli batter and mix it nicely with the help of whisk..
3. Keep it aside, now heat a pan and oil for tempering, mustard seeds,chopped chilli, water and all other ingredients. Let it cook till 2-3 boils come..
4. Now, switch on flame, put water required in it to steam idli..
5. Grease idli moulds and pour batter in each bowl. And let it cook. Check by toothpick after 15-20 minutes whether it's cooked or not..
6. Take out in plate if it's cooked otherwise let it cook for few more minutes and then take out..
7. Now just pour the tempring on each idli with the help of spoon and serve with chutney..