Creamy Spicy Chicken Livers. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. Chicken livers are cheap and super nutritious.

The Best Creamy Spicy Chicken Recipes on Yummly Creamy Bacon Chicken, Creamy Tuscan Chicken, Creamy Cajun Chicken And Sausage Pasta. Before you run away screaming, hear me out. You can have Creamy Spicy Chicken Livers using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Creamy Spicy Chicken Livers

You need 100 ml of fresh cream.
Prepare 1 of onion.
You need 1 of green chili.
It's 1/2 tablespoon of cayenne pepper.
It's 1 clove of garlic.
Prepare 500 g of chicken livers.
Prepare 5 drops of tabasco.
You need 1 of tomato.
You need 1 sprig of thyme.
It's Pinch of salt and pepper.
Prepare of Cooking oil.
Prepare of Optional : Crusty bread.

They are crispy and spiced but, still, liver. There are some people who genuinely enjoy them, but I think it's fair to say the majority of us just are not instant fans. It's spicy and flavorful and a great way to enjoy eating chicken livers! A lot of people love the taste of chicken livers.

Creamy Spicy Chicken Livers instructions

Heat oil to medium heat in sauce pan.
Dice chili, onion, tomato, thyme and garlic, separately..
Fry onions in medium heat until translucent. If browning, reduce heat..
In a separate frying pan, heat 2 or 3 tablespoons oil to medium high heat.
Add chicken livers to the second pan and allow to fry in oil for 1 min without moving livers. Flip over and allow to fry for 1 minute. Continue to turn livers freely for 1 more minute to cook on all sides..
Add tomatoes, thyme and chili to the translucent onions and fry until tomato melts..
Add garlic and cayenne pepper to the tomato / onion mixture.
Combine the cooked chicken livers with the tomato / onion mixture by adding the livers to the mixture..
Add the cream.
Add tabasco drops and salt and pepper to taste..
Allow flavours to combine for 30 seconds.
Enjoy with some crusty bread.

I will be super honest with you guys and say that I am normally not a fan, BUT when prepared bhuna-style with lots of spices, it becomes a dish that will please any meat-eater. Heat the oil to smoking point in a large heavy-bottomed frying pan, then add the livers. Don t stir them too much, just shake the pan to toss them or stir very lightly with a wooden spatula. View top rated Creamy spicy chicken pasta recipes with ratings and reviews. Put onion, livers and their buttery juices into a food processor or blender with remaining butter, the cream, spices and.