Super Easy Sausage Cabbage Rolls. I cannot say enough about these beauties! These sausage rolls are the perfect combo of soft and chewy, goodness! I could eat a few of these in one sitting.

Super Easy Sausage Cabbage Rolls It takes time to simmer the cabbage leaves, stuff them. This sausage and cabbage recipe is a classic combination of flavors. This SUPER EASY dinner is quick and easy to prepare and a hearty, satisfying meal.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, super easy sausage cabbage rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Super Easy Sausage Cabbage Rolls is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Super Easy Sausage Cabbage Rolls is something which I've loved my entire life.

I cannot say enough about these beauties! These sausage rolls are the perfect combo of soft and chewy, goodness! I could eat a few of these in one sitting.

To get started with this recipe, we have to prepare a few ingredients. You can cook super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy Sausage Cabbage Rolls:

{Get 8 of large Cabbage Leaves.
{Take 8 of Sausages *uncooked, about 80g each.
{Get 2 cups of Chicken/Beef/Vegetable Stock.
{Get 1 can (400 g) of Tomatoes *diced OR crushed.
{Get of Salt & Pepper.
{Prepare of Herbs of your choice.
{Get 2 tablespoons of Parsley *finely chopped.

This Sausage and Cabbage Dinner is quick and easy to prepare and a hearty, satisfying meal. It's especially nice on a chilly night. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. But, if you've ever tried to make them, then you know they can be quite We actually substituted venison sausage for the ground beef to give it a spicy kick.

Steps to make Super Easy Sausage Cabbage Rolls:

Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well..
Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves..
Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes..
Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve..

A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work. This is a very easy way to make cabbage rolls. They taste great with little work involved. I'm Polish and love them, but this recipe sure beats the lengthy one my dad used. Delicious and easy recipe for Cabbage Roll Soup made in the slow cooker.

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