Recipe: Delicious "Kid Friendly" Rumaki (no chicken livers)

"Kid Friendly" Rumaki (no chicken livers). Drain water chestnuts and pineapples and place them in separate bowls. Learn how to make Sautéed Chicken Livers. Norbert takes Daggett to a theme park that was designed after the legend of Kid Friendly, the murderous gunslinger who killed people with his kindness.

Share This Story, Choose Your Platform! Chicken is THE kid-friendly meat (after mince, of course!). Give these recipes a whirl the next time you are wondering what to make with that defrosted chicken. You can have "Kid Friendly" Rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of "Kid Friendly" Rumaki (no chicken livers)

1. You need 1 pack of bacon.
2. You need 1 can of water chestnuts.
3. Prepare 1 can of pineapple slices.
4. You need 2 cups of teriyaki sauce.
5. You need 1 cup of bbq sauce.
6. It's 1 teaspoon of salt.
7. Prepare 1/2 teaspoon of pepper.
8. You need of Optional: green onion, brown sugar, garlic, honey, ect.

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"Kid Friendly" Rumaki (no chicken livers) step by step

1. Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.).
2. Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half..
3. Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet..
4. Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!.

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