Easiest Way to Prepare Delicious Dry-fryed Chicken with Mushrooms and Mushroom Rice

Dry-fryed Chicken with Mushrooms and Mushroom Rice. Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted.

Allow it to simmer until your chicken is heated through. So, let's dig in and make this good, old chicken and mushroom fried rice. In a small bowl, mix egg and water. You can have Dry-fryed Chicken with Mushrooms and Mushroom Rice using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dry-fryed Chicken with Mushrooms and Mushroom Rice

1. You need 2-3 of Chicken Breast portions.
2. Prepare Handful of Chestnut Mushrooms.
3. Prepare 1 packet of 2 minute Mushroom Rice.
4. You need 1 teaspoon of Cooking Oil.
5. You need of Garlic Salt (optional).
6. It's of Water.

Beat the mixture until ingredients are mixed. Melt butter in a skillet over medium low heat. Chicken and Rice "Nests" with Mushrooms Recipe. By Remove the chicken from the pan and and drain any excess grease, leaving a teaspoon or two in the pan.

Dry-fryed Chicken with Mushrooms and Mushroom Rice step by step

1. Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through..
2. Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry..
3. Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!.

Add the parsley, thyme, salt, and pepper and stir to combine. Add the chicken broth, cream, and rice and stir. Heat up a wok or pan and dry roast the rice grains for a few minutes. Throw in some of the chopped garlic to further infuse with the grains. Pour the roasted rice and garlic into a rice cooker.