Vegetable Sauce with Basmati Rice.
You can have Vegetable Sauce with Basmati Rice using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vegetable Sauce with Basmati Rice
- It's 400 g of Fresh Tomatoes.
- It's 2 of Stock cubes.
- Prepare 1/2 tsp of Salt.
- It's 100 ml of Olive Oil.
- It's 500 g of Beef.
- You need Bowl of fresh Spinach.
- Prepare of Fresh Pepper.
- You need of Crayfish.
- You need of Seasoning of your choice.
- You need 2 of Medium sized Onions.
- You need of Basmati Rice.
Vegetable Sauce with Basmati Rice instructions
- Wash and slice the fresh tomatoes, peppers, and onions then set aside.
- Slice your spinach into desired size. Don’t forget to wash before slicing to avoid washing away nutrients..
- Wash and cut your beef into a size able chunk. Now add one stock cube, half of the salt, beef seasoning spice, and cook for 30 minutes..
- Heat your frying pan, add 100ml of vegetable oil, once heated add the sliced onions, then the tomatoes and peppers. Let them fry for 10-15 minutes, stir in-between..
- Add the cooked meat, the remaining seasoning cube, salt to taste, ground crayfish and stir, let it simmer for 4 minutes..
- Now add your vegetables and let it simmer for about 2minutes. Your vegetable sauce is ready. You ca serve with rice, plantain or potatoes..