Cabbage rolls "GALUMPKIS". This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Polish Cabbage Rolls Galumpkis are cabbage leaves stuffed with a mixture of ground meat, spices and rice that are baked in a tomato sauce. Galumpkis (Stuffed cabbage rolls) in the collection of dishes of Russian cuisine.

Cabbage rolls "GALUMPKIS" Use all the good looking leaves to make the cabbage rolls. I grew up eating cabbage rolls (my step-father's side of the family was Polish), but never liked the cabbage part. The filling rocked, but I hated cooked cabbage.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage rolls "galumpkis". One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Cabbage rolls "GALUMPKIS" is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cabbage rolls "GALUMPKIS" is something that I've loved my whole life.

This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Polish Cabbage Rolls Galumpkis are cabbage leaves stuffed with a mixture of ground meat, spices and rice that are baked in a tomato sauce. Galumpkis (Stuffed cabbage rolls) in the collection of dishes of Russian cuisine.

To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage rolls "galumpkis" using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cabbage rolls "GALUMPKIS":

{Make ready 1 lb. of Ground Chuck.
{Take 1 lb. of Ground pork.
{Prepare 6 of thin cut bone in pork chops or ribs.
{Take 1 of large head of cabbage.
{Make ready 1 of white onion.
{Take 2 stalks of celery.
{Take 1 cup of cooked white rice.
{Make ready 4 cups of chicken stock.
{Get 15 oz. of Can of tomato sauce.
{Get 6 oz. of Can of tomato paste.
{Prepare 32 oz. of Package of Frank's kraut.
{Get 2 of tbl. Spoons ketchup.
{Prepare 2 tsp. of Oregano.
{Make ready 1 of tbl. Minced garlic.
{Prepare 1/4 cup of brown sugar.
{Make ready 1 of lg. Egg.
{Get 1/2 cup of bread crumbs or panko.
{Make ready of Salt and pepper.

Home Fruits and Vegetables Cabbage Rolls (Galumpkis) with Peppers. See more ideas about Cabbage rolls, Cabbage rolls recipe, Cabbage recipes. · Polish Cabbage Rolls Galumpkis are cabbage leaves stuffed with a mixture of ground meat, spices and rice that. Place the roll with the smooth side up, and the rolled seam down. Continue on untill you have finished making all the rolls.

Instructions to make Cabbage rolls "GALUMPKIS":

Core cabbage and simmer in water for about 15-20 mins to soften and make more pliable..
Salt and pepper pork chops and brown on both sides in a Dutch oven or a pot that you have a lid for and is oven safe.Remove the pork and set aside..
Leave all the the fat and brown bits in that have accumulated during the Browning process..
Add your chopped celery and onions to the pan and saute 5-8 mins till soft and lightly browned..
Deglaze your pan with your chicken stock making sure to break all your browned bits off the bottom of your pan to incorporate into the stock..
Remove from heat and begin to place your pork chops or ribs into your pot of stock..
This will give you some of the best fall off the bone pork and will work as a heat shield for your rolls..
With your pre seasoned meat loaf mix basically with cooked rice mixed in. Add 2-3 tablespoon of your mixture to the cabbage leaf. The middle stem or rib should be removed to make the rolling process easier..
Fold like a burrito or egg roll..
As you go start to place your rolls on top of your pork..
Try to keep them as uniformed as possible to help them cook evenly..
Place your kraut with juices over the rolls. Then sprinkle your brown sugar over the top of the kraut. The whole sweet and sour thing..
During your cabbage rolling and process you will find that some leafs were too small or damaged so keep them for the top. Lay them over the kraut..
Place them in a preheated oven set at 325 degrees for an 1 1/2 hours till even 2 but no longer. You can also cook on your stove top for the same amount of time on a low simmer..
Remove from oven and plate. This recipe really doesn't need any sides it's all there in one. Kraut chops rolls..
Hope you all enjoy! This is my take on this timeless recipe. Remember there is no wrong way to make a cabbage roll no matter what ingredients you use!!!.

Stuffed cabbage rolls seem to be popular with many different ethnic groups. Wrap the ground beef and rice (season with pepper and salt) with the boiled cabbage. I also think that the particular mix of ingredients in galumpkis is reminiscent of Polish cuisine, but the informant. Serve on the side or over galumpkis. Cabbage rolls, or galumpkis, are one of my very favorite dishes from childhood.

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