Garden egg sauce. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that.

For this sauce, you can make use of any type of garden egg available to you. You can use the purple garden egg "aubergine", the white and green garden eggs. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg. You can have Garden egg sauce using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garden egg sauce

It's of Garden egg.
You need of Onions.
It's of Crayfish.
You need of Salt.
It's of Fresh Pepper.
You need of Stock cube(Maggi).
You need of Oil(optional-i used both).

For this garden egg sauce recipe with boiled yam, both of those varieties will work best. The standard purple aubergines wouldn't give this sauce the same texture or taste like the green and white. Hello friends, it is time to learn how to make my favourite stews. People around me ask-why I love this so much.

Garden egg sauce instructions

Boil garden egg to soft.
Den grind/pound with your fresh peper, onions and crayfish using mortar and pestle.
Den u set ur pan on fire.
Pour oil till it hot,den pour d mashed Ingredients into it,add Maggi,salt,e.tc nd stir to fry;den live it close for 1 minutes,den stir again to fry.
It ready(easy-peasy) eat with yam,rice,e.tc(ur choice).

I answer; because it is healthier than most of others stews we consume daily. Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled yam or fried plantains on weekends. Garden Egg Sauce is The palm oil adds colour to the garden egg sauce. This means that when you fry with vegetable oil, it. Use only small, baby garden eggs.