Recipe: Perfect Mike's Smoked BBQ'd Beef Ribs

Mike's Smoked BBQ'd Beef Ribs. This Smoked Beef Rib Recipe And Video Is Sure To Make Every Texan Proud! There is arguably no bigger BBQ show stopper than authentic dinosaur sized Texas beef ribs, seasoned perfectly with beef rib rub then slow smoked until the meat is melt-in-the-mouth tender. Smoked BBQ beef ribs are indeed a thing of beauty.

Beef ribs are tricky, because there's no universal specification for where or how they should be cut. Meaning, some processors will cut them longer. Smoked Beef Back Ribs Pellet Smoker Recipe, Green Mountain Grills. You can cook Mike's Smoked BBQ'd Beef Ribs using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Smoked BBQ'd Beef Ribs

1. Prepare 3 Pounds of Beef Back Ribs [room temp].
2. Prepare 1/2 Pound of Mesquite Wood.
3. It's 1/2 Pound of Hickory Wood.
4. It's as needed of Water.
5. Prepare of ● For The Dry Rub.
6. You need 1 tbsp of Cayenne Pepper.
7. You need 1/2 tbsp of Fresh Ground Black Pepper.
8. It's 1 tbsp of Granulated Onion.
9. Prepare 1 tbsp of Granulated Garlic.
10. Prepare 1 tbsp of Ground Cumin.
11. Prepare 4 tbsp of Brown Sugar.
12. You need 1/2 tbsp of Salt.
13. Prepare of ● For The Additions.
14. Prepare of French Honey Butter [see recipe under my profile].
15. It's of BBQ Sauce [your favorite brand].
16. It's Loaves of Fresh French Bread.
17. It's of Wedge Salad With Homemade Ranch Dressing.

Big, Texas-Style Beef Ribs - how to smoke these big beef ribs to perfection. Like a big ribeye on a bone - tender and delicious. These ribs were made famous in bbq joints of Central Texas. There pitmasters slow smoke these goliaths over post oak wood for long hours until the meat is soft as butter.

Mike's Smoked BBQ'd Beef Ribs instructions

1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs..
2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process..
3. Photo: Water reservoir beneath smoker grids..
4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°..
5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones..
6. When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids..
7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms..
8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆.
9. French Honey Butter. See my easy recipe under my profile..
10. Service..
11. With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions..
12. Enjoy!.

For this Beef Ribs Recipe you're gong to need the following ingredients BBQ Roast Beef. No Eggs required for this bacon wrapped jalapeno popper stuffed chicken breast. Watch the BBQ Pit Boys Pitmaster of the Joseph-Que Chapter put this together using these simple tips. Less popular than pork ribs, beef ribs are larger and demand a low and slow preparation. This Mesquite Smoked BBQ Beef Ribs recipe is a rare exception.