Recipe: Delicious Chicken, Mushroom and Spinach Risotto

Chicken, Mushroom and Spinach Risotto. DIRECTIONS Add spinach, rice, and liquid to rice cooker bowl and turn to COOK mode. When cooker switches to KEEP WARM, stir in chicken, mushrooms and cheese. How to Make Mushroom and Chicken Risotto Bûche de Noël with Mascarpone Cream and Dark Chocolate Ganache Chicken & Mushroom Risotto.

Combining all the best variations suggested here I used mushrooms instead of tomatoes seasoned the chicken with salt pepper and garlic and added some lemon juice at the end. This creamy risotto has the best combination of mushrooms and spinach to make it even more yummy. SPINACH AND MUSHROOM RISOTTO Ingredients½ bunch spinach. You can have Chicken, Mushroom and Spinach Risotto using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken, Mushroom and Spinach Risotto

1. It's 1 of chicken breast.
2. You need 8 of chestnut mushrooms.
3. Prepare 1 of white onion.
4. It's 250 g of Arborio rice.
5. It's 600 ml of chicken stock.
6. It's 50 g of Parmesan.
7. It's 70 g of baby leaf spinach.
8. You need of Vegetable oil.
9. You need of Salt and pepper.

Stir in the parsley and half the parmesan. Scatter the spinach over the risotto. View top rated Risotto chicken mushroom spinach recipes with ratings and reviews. Chicken - Spinach Patties, Chicken, Mushroom And Spinach Lasagne, Chicken And Spinach Cakes, etc.

Chicken, Mushroom and Spinach Risotto instructions

1. Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil..
2. Slice your mushrooms and add to the pan. Cook until coloured and softened.
3. Finely dice your onions and add them to the pan. Gently cook until softened and translucent..
4. Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock..
5. Gradually add your stock and keep stirring until the rice is cooked with a slight bite..
6. Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy..
7. Finish with adding the spinach and mixing it into the risotto until softened..
8. Check the seasoning and serve.

Chicken and mushrooms turn this risotto into a filling main-course dish. If you're using canned chicken broth to make risotto, be sure it's low-sodium. The broth reduces at the same time that it's cooking into the rice, and regular canned broth would become much too salty. Mushroom and Spinach Risotto is hearty, cold weather comfort food at its best. This Garlic Butter Mushroom Risotto is a simple and completely delicious vegetarian meal!