Liver Fried Rice. LIVER FRIED RICE RECIPE: learn how to cook Flavor packed Nigerian Liver Fried Rice recipe. A Nigerian fried Rice with Liver recipe and the LIVER WAS GRILLED. This Liver fried rice Recipe is so easy and packed with flavor and totally adaptable.
This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of oil for crisping it up.
The added beef liver gives the fried.
Fried rice is a popular entree at Chinese and other Asian restaurants.
You can cook Liver Fried Rice using 19 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Liver Fried Rice
- It's of Diced Carrots.
- You need of Green beans chopped.
- Prepare of Liver boiled and diced.
- It's of Green peppers.
- Prepare of Green onion.
- You need of Sweet corn.
- Prepare of Peas.
- You need of Vegetable oil or magarine.
- You need of Curry.
- You need of Thyme.
- It's of Stock.
- Prepare of Chicken.
- It's cubes of seasoning.
- Prepare of Fresh peppers blended.
- Prepare of Fresh pepper sliced.
- It's of Cabbage sliced.
- It's of Clean water.
- You need of Chicken.
- You need of Salt.
Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or So what sets this fried rice apart? The addition of thyme, curry, and liver (which is completely. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
Liver Fried Rice instructions
- Dice, chop, slice all the needed vegetables before you start anything. Dice the boiled liver and set aside. Add hot water to your peas for some minutes to soften a bit. Parboil your rice for some minutes, rinse with clean water and set aside. Put the chicken stock, curry, thyme, blended fresh pepper as needed, 1 cooking spoon of vegetable oil in a clean pot. Add water to it if needed, that's enough to cook the rice. Place the pot on heat, add seasoning cubes, salt..
- Once the stock water starts boiling, add your parboiled washed rice to it and stir with a wooden spatula, cover to cook. When it's done drop from heat. Turn the rice in another clean bowl. To prevent it from cooking further and turning soggy. Place a clean dry pan on heat, add two cooking spoon of vegetable oil or melted magarine..
- Add little curry and thyme to the heated oil to enhance the flavour. Sauté the onions,add the green beans, peas, carrots, cabbage,sweet corns, liver and allow to cook for some minutes. Add seasoning cubes to the vegetables, taste for salt. Turn the vegetables in a bowl big enough to contain. Place the fry pan on heat again, take one cooking spoon vegetables and two cooking spoon fried rice. Mix together and stir with a wooden spatula for about 1 or 2 minutes..
- Put the stir fried rice in a clean dry pot. Continue the process of stir frying until the vegetables and rice is finished. Serve and eat..
Liver is often avoided, but it can actually be very flavorful and enjoyable if it's cooked right. Liver is a rich source of various nutrients which are very important for. Two quick fried rice like you get at your favorite Chinese restaurant but with a little twist. Super Fast Liver Fried Rice is a quick and easy weeknight. Join Imgur Emerald to award Accolades!
