Grandma’s Sautéed Bok Choy w/ Tofu. #budgetfriendly #vegetarian #easycooking Another easy vegetarian meal, and budget-friendly too. My kids love it, very easy to cook.all the ingredients are. A simple bok choy recipe for a healthy vegetable side dish.
Canned San Marzano tomatoes marry with soft, sautéed onions and garlic, a pinch of red pepper.
Sauteed bok choy with gochujang-spiced mushrooms is a flavor-packed side dish.
Sesame, soy and gochujang coat the bok choy and mushrooms, making this dish addicting.
You can cook Grandma’s Sautéed Bok Choy w/ Tofu using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Grandma’s Sautéed Bok Choy w/ Tofu
- You need 1/2 lb of ground pork.
- It's 3/4 of onion; diced.
- It's 1 of tomato; diced.
- It's 5 of + garlic cloves; minced.
- Prepare 2 tbsp of black bean sauce.
- Prepare 1 bag of bok choy; chopped into 2” pieces. Separate the stems from the leaf.
- It's 1 block of Fried tofu; cut into bite-size.
- You need to taste of Chicken broth.
The sauce is also amazing on roast chicken. Vegetable sides don't have to bland and this sauteed bok choy is anything but. I just recently introduced Paul to Bok Choy. He had never even heard of it.
Grandma’s Sautéed Bok Choy w/ Tofu instructions
- Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork..
- Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces..
- Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins..
- Add the bok choy stems. Cook to desired doneness..
- Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!.
- And lastly, grandma likes to add Mrs. Dash bc it has no sodium..
- Enjoy!.
I was really happy with his reaction. Rinse and drain bok choy and set aside. Sauté onion and ginger in olive oil and sesame oil until onion is tender. Add remaining ingredients and sauté for about. Fresh green Chinese green bok choy makes one of the best healthy side dishes.
