Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕. Ham Fried Rice & One Appetizer. 香菇青菜 Sautéed Bok Choy and Mushroom. 糙米饭 Browse the menu, view popular items, and track your order.
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You can cook Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕
- Prepare 6 oz of frozen brown rice cake.
- Prepare 2 of baby bok Choy.
- Prepare to taste of chicken sausage.
- You need to taste of fish sauce.
- Prepare as needed of oil.
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Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 instructions
- Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake..
- Pour in a cup of hot water and keep stir until everything is Incorporated..
- Season with fish sauce..
