Whiskey Grilled Salmon. These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a lot of great flavor and nice, crisp glaze when grilled. Fresh Atlantic salmon is grilled on a whiskey-soaked plank of cedar and then slathered with a deliciously sticky homemade whiskey glaze. Meet the most delicious glazed salmon your.
Combine everything but salmon and salt in a large Tupperware container. Whisk until smooth and sugar is. Grilling recipes and barbecue recipes from Steven Raichlen and the Barbecue Bible.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whiskey grilled salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a lot of great flavor and nice, crisp glaze when grilled. Fresh Atlantic salmon is grilled on a whiskey-soaked plank of cedar and then slathered with a deliciously sticky homemade whiskey glaze. Meet the most delicious glazed salmon your.
Whiskey Grilled Salmon is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Whiskey Grilled Salmon is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook whiskey grilled salmon using 14 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Whiskey Grilled Salmon:
- {Make ready of Salmon.
- {Take 1 cup of Jack Daniels wood chips.
- {Prepare 1 1/2 lb of wild caught sockeye salmon.
- {Get 1 of butter-olive oil spray, to coat fish.
- {Prepare 1 of freshly ground pepper corns, to taste.
- {Get 1 bunch of fresh dill weed.
- {Make ready of Asparagus.
- {Make ready 1 bunch of asparagus.
- {Prepare 1 tbsp of minced garlic.
- {Take 1/4 cup of extra virgin olive oil.
- {Get of Spinach.
- {Get 1 bunch of fresh spinach.
- {Get 1/4 cup of Extra virgin olive oil.
- {Take 1 tbsp of minced garlic.
Grilled Salmon with Peppered Soy GlazeMcCormick. Mix together whiskey, soy sauce, orange juice, oil and garlic. The Salmon is done when it flakes easily and has faded in color. Carefully remove fish from grill and serve.
Instructions to make Whiskey Grilled Salmon:
- SALMON:.
- Lay foil flat and place wood chops in the center..
- Perforate the foil by jabbing it with a fork or something else just as pokey..
- Place foil with wood chips on top of fire to build smoke and close lid to grill..
- Measure and place another foil sheet down for the fish..
- Place filet skin side down and inspect fish and remove any bones..
- Spray butter-oil on fish to coat the flesh evenly..
- Grind pepper on fish as you see fit..
- Add dill leaves to fish, discarding stems..
- Place foil containing the fish on the grill and close the lid..
- Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long..
- ASPARAGUS:.
- Lay out another sheet of foil for the asparagus..
- Drizzle EVOO over the asparagus an add the garlic..
- Mix the oil and garlic in the asparagus to ensure it is incorporated..
- Add the asparagus to the grill next to the fish..
- SPINACH:.
- Add EVOO and garlic to pan and heat..
- Turn fame off when complete..
- Remove the salmon once its internal temperature has reaches 145°F..
- Remove the asparagus after the fish..
- PLATING:.
- A square or rectangular plate will work best for this..
- Place a bed of spinach down, just larger than the piece of salmon you intend to cut..
- Cut a piece of salmon in a nice rectangle and place upon the spinach..
- Lay spinach out how it will make the most sense and look the best..
- Enjoy hot and pair with a Chardonnay or savignon blanc..
Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. Glazed Grilled Salmon Recipe at Epicurious.com.
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