Steamed Cheesy Tuna Bao Buns. This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. Bamboo steamers are great for steaming bao buns and Asian grocery stores tend to stock a large variety of sizes at inexpensive prices. Learn how to make Steamed Bao Buns recipe at home.

These steamed bao buns are one of our favorite recipes to make on a date night in. I prep the filling while Jack mixes up the dough. Making these steamed bao buns is our idea of the perfect Valentine's date. You can have Steamed Cheesy Tuna Bao Buns using 22 ingredients and 11 steps. Here is how you cook that.

Ingredients of Steamed Cheesy Tuna Bao Buns

Prepare of Dough.
You need 1 cup of warm water.
You need 1 envelope of fast acting dry yeast.
It's 3-1/2 cup of all purpose flour 1/4 cup is for dusting.
It's 3 tablespoons of peanut oil.
Prepare 1/4 teaspoon of salt.
You need 2 tablespoons of sugar.
It's 1-1/2 tablespoon of double acting baking powder.
It's As needed of water to steam buns with.
Prepare of Filling.
You need 16 ounces of canned tuna.
You need 1/4 cup of fire roasted peppers.
It's 1 teaspoon of ground paprika.
You need 1/2 teaspoon of granulated onion powder.
It's 1 tablespoon of parsley flakes.
You need 1 teaspoons of dill weed.
You need 2 teaspoons of chives.
You need 1/3 cup of mayonnaise.
Prepare 1 teaspoon of yellow prepared mustard.
Prepare 1 teaspoon of minced garlic.
You need 3 of large boiled eggs.
Prepare 1/2 cup of shredded extra sharp cheddar cheese.

See, Jack and I enjoy going out to eat, but never on Valentine's Day. Steamed tuna bao buns are a type of steamed bread from American-Asian cuisine. Assemble buns: Take a piece of dough slightly larger than a golf ball and flatten in your hand, you don't want this too thin. Add filling and fold closed by pinching around the edges (google "folding bao" for help with.

Steamed Cheesy Tuna Bao Buns instructions

Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes..
Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball..
Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size..
When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes..
Let it rest 10 minutes. Divide into 10 equal portions and form balls..
Drain the tuna. Chop the eggs and peppers. Shred the cheese..
Mix all the filling ingredients together..
Roll the balls into disc. Start the steaming water. Add the filling to one of the disc..
Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full..
Steam for 15 minutes till the buns are done. Repeat till all are steamed..
Let rest 10 minutes and serve. I hope you enjoy!.

Heat a large steamer over a medium-high heat. Prise open each bun and fill with our barbecue pork and pickled carrot & mooli. Steamed bao buns (包子), a complete guide. Tasty filling with fluffy wrapper, homemade bao buns are super comforting! Clover Cheesy Bao buns with BBQ Bacon/mushroom.