Candy Corn Snack Mix. I simply mix together candy corn, M&M's and peanuts. Candy Corn Snack Mix is so easy to make, and you are going to love the fun flavor combination. Salty peanuts, Reese's Pieces, crunchy pretzels, and candy corn make this sweet and salty snack mix disappear in a hurry.
This candy corn snack mix is amazing. As magical as the holiday season itself. A simple blend, this candy corn snack mix comes together in mere seconds and disappears rather quickly as well. You can have Candy Corn Snack Mix using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Candy Corn Snack Mix
- Prepare 3 quart of popped pop corn.
- Prepare 4 cup of cheerios.
- Prepare 4 cup of corn or rice chex.
- You need 2 cup of salted peanuts.
- Prepare 1 cup of packed brown sugar.
- You need 3/4 cup of light corn syrup.
- Prepare 1/4 cup of butter, cubed.
- It's 2 tsp of vanilla extract.
- It's 1/2 tsp of baking soda.
- You need 1 packages of candy corn.
Probably because it tastes oh so similar to that famous Pay Day candy bar that I've loved since my childhood. And, because I love you so, you are in luck. Perfect for those who crave the perfect salty sweet mix! With the crispy exterior and seriously melt in your mouth interior, it's really a snack that can't be beat.
Candy Corn Snack Mix step by step
- In a large greased roasting pan, combine the popcorn, cereal and peanuts. In a large saucepan, combine the brown sugar, corn syrup and butter, bring to a rolling boil. Boil for 6 minutes, stirring occasionally. Remove from the heat, quickly stir in vanilla and baking soda until mixture is light and foamy..
- Immediately pour over popcorn mixture; toss to coat. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Stir in candy corn. Cool completely. Yield: about 5 quarts..
Melt the butter in the microwave in medium bowl or measuring cup. Combine corn snacks, cereal, pretzels and pecans in prepared pan; set aside. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in vanilla and baking soda. Pour syrup mixture over cereal mixture in pan; toss.